Yummy Punjaby or YP as it is affectionately called, is the dream child of an ex-merchant navy captain who also is a hobbyist chef. The balle-balle, whisky shisky imagery and jokes apart, the captain was always longing for home food even while on board his ship - and herein lies the twist in the tale.

During his childhood standing in the kitchen with his Mom & assisting her, he mastered some of the art of cooking. Throughout the 25 years of world-wide sailing, he used this art and trained many a foreign cooks to prepare exotic north Indian parathas and other dishes. And when he finally anchored in Singapore, he thought of starting this new concept to serve the multi-national people in this beautiful country with "Yummy, Healthy, Traditional Punjaby Cuisine".